Diet management of test tube babies
In vitro fertilization (IVF) refers to the in vitro fertilization (IVF) assisted conception of infants, whose diet is crucial for their development and growth. The following will elaborate on how to regulate the diet of IVF from four aspects: pre pregnancy conditioning, pregnancy conditioning, lactation conditioning and solid food introduction.
Pre pregnancy conditioning
Pre pregnancy conditioning is essential for the healthy development of IVF. The goal of pre pregnancy conditioning is to improve fertility and increase the success rate of pregnancy. In terms of diet, IVF parents should pay attention to balanced diet and nutrition intake. They should take in enough protein, carbohydrate, healthy fat, vitamins and minerals. In addition, they can also appropriately increase some foods rich in folic acid, such as green leafy vegetables, bananas and beans, to improve the probability of pregnancy.
In addition, pregnant women should try to avoid consuming too much caffeine and alcohol. The intake of caffeine and alcohol will affect the quality of eggs and the probability of pregnancy. Therefore, women preparing for pregnancy should choose decaffeinated coffee and tea as far as possible, and limit alcohol intake.
Conditioning during pregnancy
Pregnancy is an important stage of IVF diet conditioning. The diet of IVF babies during pregnancy should pay attention to balanced nutrition and increase nutrition intake. IVF mothers need to increase their protein intake to meet the needs of fetal growth and development. They can choose fish, poultry, beans and dairy products as the source of high-quality protein.
In addition, IVF mothers during pregnancy also need to take enough vitamins and minerals. They can choose to eat more fresh fruits and vegetables to supplement vitamins and minerals. In addition, IVF mothers also need to supplement enough folic acid and iron to prevent bleeding and anemia.
In addition to improving nutrition intake, IVF mothers should also follow some dietary principles. They should avoid cold and raw food to prevent gastrointestinal discomfort. At the same time, they should avoid eating too much fried food and stimulating food to prevent heart disease, hypertension and other diseases.
Lactation conditioning
The nursing care of IVF is also important. Breastfeeding IVF mothers should pay attention to balanced diet and nutrition intake to ensure the quality and quantity of breast milk. They should take enough protein, calcium, vitamins and minerals to meet the nutrition requirements of breast feeding.
In vitro baby mothers should also avoid taking too much caffeine and stimulating food to prevent the impact on the baby. The intake of caffeine and stimulating foods may cause excitement and anxiety in your baby.
In addition, IVF mothers should maintain adequate water intake. Water not only helps to secrete milk, but also helps to keep mother healthy.
Introduction of solid food
When test tube babies grow up and need to introduce solid food, parents should pay attention to the reasonable collocation and selection of food. They should try to avoid giving IVF too much processed food and sugary food. Instead, they should choose fresh and natural ingredients, such as fresh fruits, vegetables and high-quality protein, such as meat, beans and eggs.
In addition, parents should gradually introduce various kinds of food to meet the various nutritional needs of IVF. They can mix vegetables, fruits, staple foods and meat to ensure balanced nutrition for IVF.
Summary
The diet of IVF babies is very important for their healthy development and growth. Pre pregnancy conditioning, pregnancy conditioning, lactation conditioning and solid food introduction are the four main aspects of IVF diet conditioning.
Pre pregnancy conditioning includes diet conditioning to improve fertility and increase the probability of pregnancy. The recuperation during pregnancy pays attention to the nutrition intake and the diet principle. Breastfeeding conditioning includes ensuring the quality and quantity of breast milk and avoiding adverse effects on the baby. When introducing solid food, parents should pay attention to reasonable collocation and natural ingredients.
Through proper diet, IVF babies can obtain comprehensive and balanced nutrition and promote their healthy development and growth.
