What should we pay attention to in vitro baby diet?
In vitro fertilization (IVF) is an in vitro fertilization (IVF) assisted pregnancy. In order to ensure their healthy development, diet is crucial. The diet should be suitable for their special circumstances, provide them with the nutrients they need, and promote their growth and development. The following will introduce the food precautions of IVF in detail from several aspects.
Effect of maternal diet on IVF
IVF is implanted into the mother's uterus after IVF, and the mother's diet plays an important role in the development of embryos. During pregnancy preparation, parents should pay attention to a balanced diet and take in enough nutrients, including protein, vitamins, minerals, etc. In addition, excessive intake of caffeine and alcohol should be avoided, which may affect the growth and development of embryos. Parents should also pay close attention to their own weight. Excessive obesity or obesity may have adverse effects on the development of IVF.
After a successful IVF pregnancy, maternal diet still needs attention. They should maintain a balanced diet, reasonably match all kinds of food, and ensure adequate nutrition intake. In particular, we should pay attention to the intake of adequate protein, which is an important nutrient for fetal growth and development.
Special recipes for early infant feeding
After IVF babies are born, when they switch to actual feeding, their diet also has some special features. Breastfeeding is considered to be the best way to feed infants in their early stages. Breast milk is rich in antibodies and nutrients, which can provide everything that test tube babies need for healthy growth. If the mother cannot produce enough breast milk, the doctor may recommend the use of formula.
From 4 months, complementary foods can be gradually introduced. The introduction of complementary food should be carried out slowly, adding only one food at a time, and waiting for a few days to observe whether it causes allergy or digestive problems. Test tube babies should avoid adding salt and sugar during complementary feeding, so as not to burden the intestines and kidneys.
In the early feeding period, the diet of IVF should be as simple and easy to digest as possible. Fresh and organic food materials should be selected to avoid food additives and preservatives. The gastrointestinal system of test tube babies is not yet perfect, so it is not suitable to introduce stimulating food too early.
Importance of balanced nutrition
The diet of IVF infants should be balanced and take in all kinds of nutrients. Protein is the basic building block of infant growth and development, and adequate protein intake should be ensured. At the same time, carbohydrates, fats, vitamins and minerals can not be ignored. The variety of food should be diversified to ensure comprehensive nutrition.
In order to ensure the balanced nutrition of IVF, parents can consult the nutritionist for advice. According to the age and development of infants, nutritionists can give corresponding dietary guidance to ensure that the nutritional needs of infants are met.
summary
The diet of IVF babies is crucial to their healthy development. The maternal diet during the period from preparation to pregnancy has an important impact on the embryonic development. It is necessary to take balanced nutrition and avoid excessive intake of caffeine and alcohol. For the feeding of test tube babies after birth, breast feeding is the best choice, and the introduction of complementary foods should be carried out slowly. The diet of IVF should be simple and easy to digest, and the ingredients should be fresh and organic. The most important thing is to maintain balanced nutrition and ensure adequate intake of protein, carbohydrate, fat, vitamins and minerals. Consultation with a nutritionist can help parents develop a reasonable diet plan to ensure that IVF infants receive balanced nutrition.
