Dietary recommendations for IVF infants before transplantation
IVF is an assisted reproductive technology, which is a hope for many couples who cannot conceive naturally. However, before IVF transplantation, the importance of diet is often ignored. Reasonable diet can improve the success rate of transplantation and prepare for embryo implantation and pregnancy. The following are some aspects of diet recommendations for IVF infants before transplantation:
Balanced nutrition intake
Before IVF transplantation, the diet should be balanced and rich in nutrients to provide a suitable environment for the smooth implantation of embryos. Protein is an essential nutrient for embryonic development. You can choose to eat fish, dairy products, bean products and other high protein foods. In addition, carbohydrates, fats, vitamins and minerals are also indispensable, and comprehensive nutrition supply can be ensured through reasonable food collocation.
In addition, attention should be paid to controlling the intake of salt and sugar in the diet. Excessive salt intake may cause edema and affect embryo implantation. High sugar diet will increase the metabolic burden during embryonic development, and even interfere with hormone balance. Therefore, it is recommended to reduce salt and sugar intake before transplantation.
In addition, in terms of nutrition intake, we should also reasonably control calories to avoid obesity. Obesity may affect ovarian function and hormone balance, and reduce the success rate of transplantation.
Increase blood circulation
Good blood circulation helps to provide adequate nutrition and oxygen for the uterus. Before IVF transplantation, you can promote blood circulation by eating some foods rich in active substances, such as pepper, ginger, garlic, etc. In addition, moderate exercise is also a way to maintain good blood circulation.
In addition, hemodilution is also very important. Increase water intake, maintain fluid balance in the body, and help blood flow more smoothly.
Supplement appropriate vitamins and minerals
Certain vitamins and minerals play an important role in IVF transplantation and pregnancy. For example, folic acid can prevent fetal neural tube defects, and it is recommended to supplement folic acid three months before transplantation. In addition, vitamin B and vitamin E are also important nutrients to promote embryo implantation and pregnancy.
In terms of minerals, the supplement of iron and calcium is also very important. Iron can improve the carrying capacity of oxygen and ensure the nutrition supply of embryos and mothers; Calcium contributes to the development of bones and teeth, and also plays an important role in the contraction of uterine muscles.
Avoid or limit foods harmful to embryos
Before IVF transplantation, special attention should be paid to avoiding or limiting foods harmful to embryos. Foods and drinks with high caffeine content, such as coffee, black tea and cola, will affect the blood supply of endometrium and reduce the success rate of transplantation. Similarly, alcohol and tobacco will also have a negative impact on the development of embryos and should be completely abstained from.
In general, the diet before IVF is crucial for embryo implantation and pregnancy. Balanced nutrition intake, increasing blood circulation, supplementing appropriate vitamins and minerals, and avoiding foods harmful to embryos are all worthy of attention. A reasonable diet will help improve the success rate of transplantation and allow couples to welcome their babies earlier.
summary
The diet before IVF transplantation plays an important role in successfully carrying embryos and achieving pregnancy. Balanced nutrition intake, increasing blood circulation, supplementing appropriate vitamins and minerals, and avoiding foods harmful to embryos are the keys. Couples should pay attention to the reasonable diet, ensure adequate nutrition, good blood circulation, and create good conditions for embryo implantation and pregnancy.
