What foods should be avoided after IVF transplantation?

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Food to avoid after IVF transplantation

IVF is an assisted reproductive technology that can help couples with fertility problems realize their dreams of pregnancy. In the whole process of IVF transplantation, the choice of diet is crucial to the health of embryos. This article will introduce the food that should be avoided after IVF transplantation.

1. Caffeine and stimulants

During IVF transplantation, caffeine and other stimulants, including coffee, tea and energy drinks, should be avoided as far as possible. Caffeine can affect the blood flow of the uterine wall and increase the risk of implantation of fertilized eggs. In addition, caffeine may also cause overexcitement of the nervous system and have a negative impact on embryonic development. Therefore, it is best to choose decaffeinated drinks during IVF transplantation.

In addition, irritant drinks such as pepper and mustard should also be avoided. Irritating food may stimulate the digestive system, cause abdominal discomfort, and affect embryo implantation.

2. Raw and cold food

After IVF transplantation, try to avoid eating raw and cold food, such as sashimi, raw vegetables, raw and cold fruits, etc. These foods may carry bacteria or parasites, increasing the risk of infection. During IVF, infection may lead to endometritis and affect embryo implantation and development.

Therefore, it is best to cook or heat the food to an appropriate temperature to ensure the safety of the food.

3. High salt food

Excessive salt intake will lead to the increase of sodium level in the body. During IVF transplantation, excessive salt intake may affect the water balance in the body. In addition, high salt diet may also lead to increased blood pressure and increase the burden of pregnant women's heart.

Therefore, after IVF transplantation, it is necessary to avoid eating salty foods, such as salted products and bacon. Choose fresh fruits and vegetables instead of processed foods with high salt content.

4. Fried food and high-fat food

Fried food and high-fat food are harmful to the health of IVF after transplantation. High fat diet may lead to increased blood lipids and increase the risk of cardiovascular disease and metabolic disease. In addition, fried foods may contain excessive trans fatty acids, which may affect embryo implantation and development.

In the process of IVF transplantation, it is recommended to choose low-fat foods, such as fish, beans and nuts. These foods are rich in healthy fats, such as omega-3 fatty acids, which help the healthy development of embryos.

summary

The foods that should be avoided after IVF transplantation include caffeine and irritant drinks, raw and cold food, high salt food, fried food and high fat food. These foods may affect embryo implantation and development, and increase the risk of infection and related diseases. During IVF transplantation, reasonable diet choice is very important to the health of IVF.