What fruits are suitable for IVF transplantation?
Test tube baby transplantation is a kind of colonization technology, which brings hope to many infertile couples. After IVF transplantation, women's bodies need to be restored and recuperated, including diet adjustment. Diet is very important for women after IVF transplantation, because proper diet will help to increase fertility and healthy baby birth. Next, we will discuss the suitable fruit after IVF transplantation to help women and couples understand how to choose healthy food.
1. Guava
Guava is a fruit rich in vitamin C and antioxidants, which is very suitable for women after IVF transplantation. Vitamin C helps to improve the function of the immune system and promote the absorption of iron and folic acid by the body, which is essential for keeping women healthy and pregnant with healthy fetuses. In addition, guava also contains rich dietary fiber, which helps to control the blood sugar level and the normal function of the digestive system.
In the diet of test tube baby after transplantation, guava can be cut into pieces or squeezed for drinking. Guava can provide vitamins and nutrients for the body whether it is taken as pulp or juice.
2. Blueberry
Blueberry is a fruit rich in antioxidants and vitamin C, which is also suitable for women after IVF transplantation. Antioxidants help protect the body from free radicals, while vitamin C helps strengthen the immune system. In addition, blueberries are also rich in dietary fiber and vitamin K, which helps to promote digestive health and the formation of blood clots.
In the diet of test tube baby after transplantation, blueberry can be used as the ingredient of fruit yoghurt, blueberry jam can be made or eaten directly. Either way, blueberries can provide nutrition and protection for the body.
3. Pineapple
Pineapple is a fruit rich in vitamin C and manganese, which is a good choice for women after IVF transplantation. Vitamin C helps to improve immune system function, while manganese helps to promote bone growth and maintain nervous system health. In addition, pineapple also contains the enzyme "lysozyme", which is said to help digest protein.
In the diet after IVF transplantation, fresh pineapple pieces can be eaten directly or pineapple egg yolk crisp can be made. No matter how you eat it, pineapple can provide the body with the nutrients and enzymes it needs.
4. Orange
Orange is a common fruit, rich in vitamin C and fiber. After IVF transplantation, women can obtain these nutrients by eating oranges. Vitamin C helps strengthen the body's immunity, while fiber helps digestion and prevent constipation.
In the diet after IVF transplantation, oranges can be eaten directly or orange juice can be squeezed. Whether squeezed or eaten directly, oranges can provide the body with the vitamins and fiber it needs.
summary
The diet after IVF transplantation is critical to women's health and fetal development. Guava, blueberry, pineapple and orange are all fruits suitable for women after IVF transplantation. They are rich in vitamins and antioxidants, which help strengthen the immune system, protect health and promote digestion. After IVF transplantation, women can choose suitable fruits according to their own tastes and preferences, and reasonably match their diet to improve the fertility success rate and the birth of healthy babies.
