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What fruits should we pay attention to after IVF transplantation?

What fruits should we pay attention to after IVF transplantation?



Fruits for attention after IVF transplantation

Test tube baby transplantation is a modern medical technology, which helps many infertile couples realize their dream of becoming parents. However, after IVF transplantation, women's bodies need to be restored and adjusted. Diet is the key aspect. Specific fruits can provide nutrients and antioxidants to help women keep healthy. Here are some fruits to be noticed after IVF transplantation.

watermelon

Watermelon is a fruit with high water content, which is very beneficial to women after IVF transplantation. Since constipation may occur after surgery, the fiber in watermelon can help promote intestinal peristalsis and improve the function of digestive system. In addition, watermelon is also rich in vitamin C and antioxidants, which can help improve immunity and reduce inflammation. In addition, the red part of watermelon contains a substance called lycopene. Research shows that lycopene may have a positive impact on women's fertility, and can increase ovarian function and egg quality. Therefore, eating an appropriate amount of watermelon may be beneficial to women after IVF transplantation.

kiwifruit

Kiwi fruit is another fruit that deserves the attention of women after IVF transplantation. It is rich in vitamin C, vitamin E, folic acid and other nutrients. Vitamin C is very important for women's reproductive health. It can improve egg quality and fertility, and reduce the risk of chromosomal abnormalities. Vitamin E helps to balance estrogen levels and promote normal reproductive cycle. Folic acid is considered to be one of the important nutrients needed by pregnant women. It is helpful to prevent fetal neural tube malformation and improve the pregnancy rate. After IVF transplantation, women need additional folic acid supplementation, and kiwi fruit is a fruit choice rich in folic acid.

pineapple

Pineapple is rich in carbohydrates, fiber and vitamin C. It also contains an enzyme called lysozyme, which is said to help digest and eliminate fibrin thrombus in the body. After IVF transplantation, women may take some adjuvant drugs or hormones, which may have adverse effects on the digestive system. Lysozyme in pineapple can help improve digestion and alleviate discomfort. In addition, pineapple contains a special enzyme called proteolytic enzyme, which can help digest protein. After IVF transplantation, women need proteins to support embryonic development and cell repair. Therefore, appropriate consumption of fresh pineapple may be beneficial to women's physical recovery and embryonic development.

orange

Orange is an acidic fruit, rich in vitamin C and fiber. After IVF transplantation, women may need additional vitamin C to enhance their immunity and anti-inflammatory capacity. In addition, the fiber in oranges helps maintain intestinal health and improve digestive function. Oranges are also rich in antioxidants such as flavonoids and citric acid. These compounds can help reduce free radical damage and enhance the body's resistance. After IVF transplantation, maintaining good immune function is essential to reduce the risk of infection and other potential complications.

Summary

After IVF transplantation, women should pay attention to selecting suitable fruits to meet their physical needs, while providing nutrition and antioxidants. Watermelon, kiwi fruit, pineapple and orange are all very suitable fruit choices for women after IVF transplantation. They are rich in a variety of nutrients, such as vitamin C, fiber and antioxidants, which can help promote digestion, enhance immunity, and improve reproductive health. However, when choosing fruits, women should also pay attention to their personal physical characteristics and doctors' suggestions to ensure the rationality and balance of diet.
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