What foods should be avoided after IVF transplantation?

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Food to avoid after IVF transplantation

Test tube baby transplantation is an important technology in the development of modern medicine. Many infertile couples have successfully achieved their reproductive aspirations through this method. However, after IVF transplantation, special attention should be paid to diet to ensure the safety and development of embryos. The following details the food to avoid after IVF transplantation.

Avoid high caffeine foods and drinks

Caffeine is a substance that stimulates the nervous system and can cause adverse reactions such as faster heart rate and higher blood pressure. However, after IVF transplantation, excessive caffeine intake may have adverse effects on embryonic development. Therefore, it is recommended to avoid or limit the intake of coffee, strong tea, cola and other high caffeine foods and drinks after IVF transplantation.

In addition, research has found that caffeine may also interfere with the absorption and metabolism of drugs, affecting the efficacy. Therefore, in order to ensure the effectiveness of drugs, patients after IVF transplantation should try to avoid caffeine intake.

Avoid raw, cold and biologically active foods

After IVF transplantation, the intake of raw, cold and bioactive food should be avoided to avoid stimulating uterine contraction or causing gastrointestinal discomfort. This kind of food includes sashimi, raw egg yolk, raw vegetables, fruits, etc. Although these foods generally have no adverse effects on most people, after IVF transplantation, the uterus is in a special state and vulnerable to stimulation, so the intake of related foods should be avoided as far as possible.

In addition, patients should also avoid eating spicy and irritant food, because spicy food will stimulate the gastrointestinal tract, which may lead to abdominal pain or indigestion.

Avoid Excessive Drinking

Excessive drinking will have a negative impact on the success rate of IVF transplantation. Studies have shown that alcohol can affect hormone levels, interfere with endometrial development, and increase the risk of miscarriage and premature delivery. Therefore, after IVF transplantation, it is recommended that patients avoid or limit alcohol intake to protect the safety and development of embryos.

Avoid canned food and processed meat

After IVF transplantation, canned food and processed meat should be avoided as far as possible. Canned food and processed meat usually contain additives, preservatives, flavoring agents and other chemicals, which may have adverse effects on embryonic development. In addition, canned food and processed meat may also be contaminated by bacteria and viruses, posing a threat to the health of patients.

In conclusion, after IVF transplantation, it is necessary to avoid the intake of high caffeine food and drinks, raw cold and bioactive food, excessive drinking, canned food and processed meat. Reasonable dietary habits can provide a strong guarantee for the safe and healthy development of embryos, thus improving the success rate of IVF transplantation.