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What are the test tube baby taboos?

What are the test tube baby taboos?



What are the taboos of IVF?

IVF refers to the implantation of fertilized eggs into the mother's uterus after in vitro culture, which provides a viable reproductive option for couples who cannot conceive naturally due to fertility disorders. As an assisted reproductive technology, IVF needs complicated operations and complicated procedures. In the process of IVF, it is very important to avoid food, which can help patients improve the probability of pregnancy and ensure the safe development of embryos. This article will elaborate on IVF taboos from four aspects.

Diet 1: Spicy food and irritant food

In the process of IVF, the patient needs to maintain balance and stability of the body and avoid food irritation. Spicy food and stimulating food will stimulate the gastrointestinal tract, increase the burden of digestive organs, and may cause indigestion. Therefore, in the process of IVF, patients need to avoid spicy food and stimulating food, such as pepper, green onion, garlic, etc. In addition, some irritating foods may also cause allergic reactions, such as seafood, chocolate, etc. Allergic substances in these foods may cause allergic reactions in the body and affect the implantation and development of embryos. Therefore, in the process of IVF, patients should also avoid eating these irritating foods.

No. 2: Caffeine and alcoholic drinks

Caffeine and alcoholic drinks are also taboos during IVF. Caffeine can stimulate the nerve center, increase tension and anxiety, and adversely affect the success rate of IVF. In addition, caffeine also has a diuretic effect, which may lead to insufficient water in the body, thus affecting the development of eggs and the implantation of embryos. Therefore, in the process of IVF, too much caffeine should be avoided, including coffee, tea, cola and other caffeinated drinks. The influence of alcohol on IVF cannot be ignored. Alcohol will have a negative impact on the development of embryos and increase the risk of miscarriage. Therefore, in the process of IVF, patients should strictly abstain from alcohol to avoid any possible damage to embryonic development.

Diet 3: High sugar food and high-fat food

High sugar food and high fat food also have a certain impact on the success rate of IVF. High sugar food will lead to high blood sugar, stimulate insulin secretion, may lead to endocrine disorders, and have a negative impact on egg development and embryo implantation. Therefore, in the process of IVF, patients should reduce the intake of high sugar foods, such as candy, cake, etc. High fat food will increase the cholesterol content in the blood, which may have adverse effects on blood circulation and egg development. Therefore, in the process of IVF, patients should control the intake of high-fat food, such as fried food, fat meat, etc.

Taboo IV: harmful substances and drugs

In addition to the above foods, patients should also avoid contacting harmful substances and using certain drugs during IVF. Exposure to toxic substances, such as heavy metals and chemical solvents, may have toxic effects on embryos. At the same time, the use of certain drugs, such as antibiotics and anti allergy drugs, may also have a negative impact on the success rate of IVF. Therefore, in the process of IVF, patients should avoid contact with these harmful substances and use drugs in strict accordance with the doctor's instructions. To sum up, taboos are crucial to the process and results of IVF. Spicy food and stimulating food, caffeine and alcoholic drinks, high sugar food and high-fat food, harmful substances and some drugs are all taboos during IVF. Abstinence can help patients improve the probability of pregnancy and ensure the safe development of embryos. Therefore, in the process of IVF, patients should strictly abide by the taboos and cooperate with the guidance of doctors to improve the success rate of IVF.
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