What diet should be paid attention to after the operation of the third generation test tube baby in Chongqing?

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Four aspects of postoperative diet for the third generation of test tube babies in Chongqing

Test tube baby is a complex and sophisticated medical technology, which is very important for postoperative diet management. After the third generation IVF operation in Chongqing, patients need to pay attention to the following four aspects of diet.

1. Protein intake

Protein is an important basis for human body to build cells, synthetases and hormones. After IVF, increasing protein intake is helpful to improve the implantation rate and pregnancy success rate of embryos. Patients can choose some foods rich in protein, such as fish, lean meat, dairy products, beans and nuts. In addition, a moderate intake of protein is also necessary. You can choose lean meat, eggs and other foods.

In addition, the intake of protein should not be excessive, so as not to increase the burden on the liver and kidney and affect the physical conditioning. At the same time, we should avoid eating high fat and high salt foods such as fried foods and heavy taste foods, because these foods are often harmful to fetal development.

2. Cellulose intake

After IVF operation, reasonable intake of cellulose is helpful to promote digestion and defecation and reduce constipation. Patients can choose some foods rich in fiber, such as vegetables, fruits, whole grains and beans. In addition, keep adequate water intake to help digestion and defecation.

However, be careful not to take too much cellulose, because excessive cellulose intake may affect the absorption of calcium, which is harmful to the bone development of the fetus. Therefore, the content of cellulose in the diet should be moderate and not too high.

3. Vitamin and mineral intake

After IVF, it is very important to ensure adequate intake of vitamins and minerals for the healthy development of embryos. Vitamins and minerals have a direct impact on embryo implantation and pregnancy, and are very important for pregnant healthy fetuses.

You can get enough vitamins and minerals by taking a variety of vegetables, fruits, whole grains, nuts and fish rich in nutrients. In addition, it is also feasible to reasonably supplement nutritional supplements of vitamins and minerals for pregnant women.

4. Food taboos

After IVF, in order to ensure the success of embryo implantation and pregnancy, patients need to avoid food that is not conducive to fetal development. First of all, we should get away from smoking and drinking. Secondly, avoid eating raw and cold food, such as seafood, raw meat, sashimi, etc., to prevent infection. In addition, fried and spicy food should be eaten less to avoid stimulating the gastrointestinal tract and affecting digestion and absorption.

summary

The following four aspects should be paid special attention to in the diet management of the third generation of test tube babies in Chongqing after surgery: properly increase the protein intake, pay attention to the moderate intake of cellulose, ensure adequate intake of vitamins and minerals, and avoid some foods harmful to the development of embryos and fetuses. Reasonable diet management can improve the success rate of IVF and provide good conditions for the healthy development of the fetus.