Dietary taboos of test tube infants after breast-feeding
IVF is to cultivate fertilized eggs in the laboratory and implant them into the uterus through assisted reproductive technology, so that couples who cannot conceive naturally can achieve their reproductive aspirations. After IVF babies are born, mothers need to pay special attention to their diet to ensure the healthy growth of their babies. The following describes the dietary taboos of IVF after breastfeeding from the aspect of dietary attention.
1. High fat food
During IVF breastfeeding, mothers need to avoid excessive intake of high-fat food. Excessive fat intake may lead to an increase in fat content in breast milk, which will increase the burden on the baby's gastrointestinal tract and easily lead to indigestion and other problems. Therefore, mothers should choose healthy protein sources such as low-fat dairy products, lean meat, fish and beans to ensure that the baby can get adequate nutrition.
In addition, a small amount of fat is also necessary, because fat is an important nutrient for baby growth and development. Mothers can choose healthy vegetable oils, such as olive oil and flaxseed oil, to eat a reasonable amount of fat.
2. Spicy food
Spicy food should also be avoided during IVF breastfeeding. Spicy food may cause gastrointestinal irritation of the baby, leading to stomach pain, flatulence and other uncomfortable symptoms. In addition, the irritants in spicy food may also be passed to the baby through breast milk, causing the baby's uncomfortable reaction. Therefore, mothers should avoid the intake of spicy spices, peppers and other stimulating foods to provide a comfortable nursing environment for their babies.
3. High caffeine foods and drinks
Caffeinated foods and drinks also need attention. Caffeine is an irritant. Excessive intake of caffeine may lead to excitement and anxiety in babies. In addition, caffeine can also be passed to the baby through breast milk, affecting the sleep quality of the baby. Therefore, mothers should avoid coffee, tea, chocolate, cola and other foods and drinks with high caffeine content.
Mothers can choose decaffeinated or decaffeinated drinks, such as herbal tea and fruit juice. This can not only reduce the baby's exposure to caffeine, but also provide enough liquid intake for himself.
4. Foods rich in allergens
During the breast-feeding of test tube babies, mothers also need to avoid foods rich in allergens. These foods include common allergens such as peanuts, nuts, fish and shrimp. Eating these foods may cause allergic reactions to your baby, including skin itching, eczema, vomiting and other symptoms. Therefore, the mother should choose food carefully to avoid the risk of allergy to the baby.
The dietary taboos of IVF after lactation include avoiding high-fat food, spicy food, high caffeine food and drinks, and food rich in allergens. Mothers should pay attention to their dietary choices and provide a healthy and safe breastfeeding environment for their babies.
In conclusion, the dietary taboos of IVF are very important, and mothers should try to avoid these taboos to ensure that their babies receive high-quality breastfeeding. Only on the premise of ensuring the baby's nutritional needs, can the mother take better care of and meet the baby's growth and development needs.
