Diet for IVF after success
IVF is an embryo that is fertilized and cultivated in the laboratory through a variety of assisted reproductive technologies, and eventually transplanted into the mother's uterus. Parents who successfully realize IVF need to pay special attention to diet during pregnancy to ensure successful implantation and healthy development of embryos. The following is a detailed description of the diet that needs attention after the success of IVF from four aspects.
1. Protein intake
Protein is an essential nutrient for embryonic development and growth, especially for IVF. The parents of test tube babies need to ensure that they eat enough protein every day to support the development of embryos and the nutritional needs of mothers.
High quality protein sources include lean meat, fish, poultry, eggs, beans and nuts. It is recommended to choose foods with low fat and high protein, and avoid too much saturated fat and cholesterol.
In addition, protein intake can not only help maintain physical strength, but also help the normal function of the immune system and promote embryonic neural development. Therefore, parents of IVF infants can appropriately increase their protein intake with the advice of doctors.
2. Vitamins and minerals
During IVF, parents need to pay special attention to the intake of vitamins and minerals. These nutrients play a vital role in promoting embryo development and maintaining maternal health.
Common vitamins include vitamin A, vitamin C and vitamin E. Vitamin A contributes to cell differentiation and immune function, vitamin C can strengthen the immune system and improve pregnancy rate, and vitamin E can help protect the health of eggs and sperm. In addition, folic acid is also one of the essential vitamins during IVF, which can prevent fetal neural tube defects and other developmental problems.
Minerals such as iron, calcium, magnesium and zinc also need special attention during IVF. These minerals can help embryo formation and maintain normal biochemical reaction, promote cell division and bone development.
3. Liquid intake
Maintaining adequate water intake is an important aspect of IVF success. detailed
Water is essential to maintain normal metabolism, blood circulation and detoxification. In addition, moderate water intake can also alleviate constipation and other digestive problems, and maintain the normal function of the intestinal tract.
Parents of test tube babies should drink enough water every day and appropriately increase the intake of fruits and vegetables to supplement the water and nutrients needed by the body.
4. Control caffeine intake
Caffeine is a common irritant, commonly found in coffee, tea and some carbonated drinks. Although caffeine intake varies from person to person, its correlation with adverse gynecological outcomes and reproductive problems has been proved by research. Therefore, after the success of IVF, it is very important to control the intake of caffeine for the normal development of embryos and the health of mothers.
If the mother of a test tube baby is accustomed to drinking coffee or tea, she can try switching to the decaffeinated or decaffeinated option, or limiting her caffeine intake to less than 250 mg.
summary
After the success of IVF, a reasonable diet is essential for the development of embryos and the health of mothers. Parents need to pay attention to the intake of protein, vitamins and minerals, maintain adequate water intake, and control the intake of caffeine. Following the doctor's advice and formulating a reasonable diet plan will help to improve the success rate of IVF and ensure the healthy development of embryos.
