How does IVF soy milk affect embryonic development?
IVF is a method of assisted reproduction through in vitro fertilization, which plays a vital role in the development of embryos. Soybean milk, as a common food, also has a certain impact on the development of embryos. This article will elaborate on the nutrition supply of soybean milk to embryos, hormone regulation, antioxidant capacity and immune regulation.
1、 Nutrient supply of soybean milk to embryos
Soybean milk is a vegetable food rich in protein, vitamins and minerals. The proteins play an important role in the development of embryos, and can provide amino acids and energy needed by embryos.
First of all, soy milk contains a variety of essential amino acids, such as lysine and isoleucine, which are essential for cell division and organ development of embryos.
In addition, nutrients such as vitamin B group and folic acid in soybean milk also play an important role in embryonic development. Vitamin B group can promote the development of embryonic nervous system, and folic acid can prevent the risk of neural tube defects in the fetus.
Therefore, proper intake of soybean milk can provide sufficient nutrition for embryos and promote the healthy development of embryos.
2、 Hormonal regulation of soybean milk on embryos
Hormone regulation during embryonic development is critical. Soy milk contains some phytoestrogens, such as soybean isoflavones, which can simulate the estrogen effect in the human body.
First of all, phytoestrogens in soybean milk can regulate the estrogen level in embryos and promote the sex development of embryos and the formation of reproductive organs.
Secondly, phytoestrogens can also regulate the endocrine system of embryos and promote the normal development of embryos. The study found that moderate intake of soy milk can improve the estrogen level, thereby improving the environment for embryonic development.
3、 Antioxidant capacity of soybean milk
Oxidative stress is an important factor in embryonic development. Long term exposure to oxidative stress will lead to abnormal embryonic development. Soybean milk has a certain antioxidant capacity, which can alleviate the adverse effects of oxidative stress on embryonic development.
Soybean isoflavone in soybean milk is an antioxidant, which can eliminate free radicals in the body and reduce the damage of oxidative stress to embryos. In addition, soybean milk also contains antioxidant substances such as vitamin E, which can improve the antioxidant capacity of embryos.
4、 Immunomodulatory effect of soybean milk
Embryos are susceptible to infection by external pathogens during development. Immune regulation can improve the immunity of embryos and reduce the risk of infection. Phytoestrogens in soybean milk have immunomodulatory effects.
The study found that moderate intake of soy milk can enhance the immune function of embryos, improve the ability to resist infection, and reduce the risk of abnormal development.
summary
In conclusion, IVF soy milk plays an important role in embryonic development. It affects embryo development by providing nutrition, regulating hormone levels, reducing oxidative stress and enhancing immunity. Therefore, in the IVF assisted reproduction process, it is beneficial to take an appropriate amount of soy milk. However, it should be noted that soybean milk cannot replace other important nutrition sources, such as balanced diet and other supplements. Only comprehensive nutrition supply can promote the healthy development of embryos.
