Selection and purchase of test tube baby soy milk
It is very important for the healthy development of infants to select suitable test tube infant soy milk. When selecting soybean milk products, the following aspects should be paid attention to:
First, choose pure natural and pollution-free organic soymilk. Organic soymilk refers to soymilk products that do not use chemical pesticides and fertilizers in the planting and processing of soybeans. Organic soymilk is relatively safe and can avoid adverse effects on infant health.
Secondly, you should choose soymilk with healthy ingredients. Test tube babies need sufficient nutrition to support their physical development. Therefore, they can choose soy milk products supplemented with protein, vitamins and minerals. These additives shall be certified safe food raw materials.
Finally, pay attention to the selection of low sugar and low-fat soy milk products. High levels of sugar and fat increase the risk of diabetes and obesity in infants. Therefore, test tube baby soy milk should be low sugar and low-fat products to ensure healthy eating habits.
Preparation method of test tube baby soy milk
The production method of test tube baby soy milk is relatively simple, and the following is a common production step:
First, prepare the soybean milk cup matching the grinding soybean milk machine and the soybean milk machine. Soak a proper amount of soybeans in clean water for 8-10 hours to make soybeans fully absorb water and become easy to grind.
Then, put the soaked beans into the grinding soymilk machine, and add some water. A small amount of sugar or salt can be added on this basis according to personal preference. Grind the beans into fine soymilk.
Finally, pour the ground soymilk into the soymilk cup and put it into the soymilk machine to boil. Generally speaking, boil for 5-10 minutes. After the soymilk is cooled, it can be given to test tube babies.
Adaptive age of test tube infant soy milk
Test tube baby soy milk is suitable for babies over 6 months after birth. After 6 months, infants begin to add complementary food. Test tube baby soy milk is a better choice. Soy milk is rich in protein, vitamins and minerals, which helps infants grow healthily. However, for premature infants or infants with special diseases, doctors should be consulted to ensure that they can adapt to the drinking of test tube baby soy milk.
Drinking methods of test tube baby soy milk
The following points should be noted when giving test tube babies soy milk:
First of all, make sure that soymilk is freshly cooked, and do not use soymilk that has been stored for too long. The nutrition of fresh soymilk is more abundant, which is more conducive to the healthy development of infants.
Secondly, soy milk should be drunk in small sips, not too fast. Drinking soy milk too fast can easily lead to stomach discomfort or indigestion.
Finally, when giving soy milk to infants, other food ingredients such as brown rice flour and pumpkin puree can be added appropriately according to their needs to increase their nutrition intake.
summary
By purchasing the appropriate test tube baby soy milk, mastering the production method, determining the age appropriate and correct drinking method, we can provide nutrient rich drinks for test tube babies and promote their healthy development. However, the growth and development of each baby is different. Therefore, it is recommended to consult a doctor before adding test tube baby soy milk or other complementary foods to the baby.
