Is the success rate of IVF related to nutrition intake?
IVF is an assisted reproductive technology that helps couples who cannot conceive naturally achieve artificial pregnancy. Nutrition intake is very important for the health of pregnant women and embryos, so people generally pay attention to the relationship between the success rate of IVF and nutrition intake. This article will elaborate from four aspects: the supply of nutrients, the importance of healthy diet, the relationship between nutrition and embryonic development, and the impact of nutrition on pregnancy opportunities.
1、 Supply of nutrients
The supply of nutrients is the basis for the success of IVF. In the early conditioning stage of IVF, women need to supplement certain nutrients to improve their health. In particular, the intake of folic acid, iron, calcium, vitamins and other nutrients is crucial for successful pregnancy and pregnancy health.
Folic acid is an important vitamin B, which can prevent the occurrence of fetal neural tube defects and reduce the risk of birth defects. Therefore, women before IVF need additional folic acid supplementation to ensure the normal development of embryos after pregnancy.
In addition, iron is an important element of hematopoiesis and a key dose for fetal intelligence and nervous system development. Pregnant women need to take in enough iron to maintain the health of the fetus and mother and improve the success rate of IVF.
Calcium is an essential nutrient for embryonic bone and tooth development, and plays an important role in the success rate of IVF. Pregnant women should appropriately increase their calcium intake to meet the needs of fetal bone development.
2、 Importance of healthy diet
Healthy diet is also important for IVF. A balanced diet can provide a variety of nutrients, maintain health, and improve the success rate of pregnant women and embryo development.
The diet needs to contain enough high-quality protein, because protein is essential for embryonic development. Proper intake of fish, poultry, eggs and other protein foods will help to improve the survival rate of test tube babies.
In addition, a healthy diet requires a reasonable mix of vegetables, fruits, grains and other foods, and adequate intake of vitamins and fiber. These nutrients help improve the body's immunity and reduce the risk of infection and disease for pregnant women.
3、 Relationship between nutrition and embryonic development
The success rate of IVF is closely related to embryonic development. Inadequate or unbalanced nutrition intake will affect the normal development of embryos, leading to failure of IVF.
Nutrients play an important role in embryonic cell division, tissue formation, organ development and other processes. Lack of adequate vitamin C and vitamin E will affect the resistance and immune function of the embryo and increase the risk of abortion.
In addition, excessive intake of caffeine, alcohol, tobacco and other harmful substances will directly harm the development of embryos. Therefore, in the process of IVF, it is necessary to keep away from these harmful substances to ensure that the embryo can obtain good nutrition and environment.
4、 Effects of nutrition on pregnancy chances
The success of IVF is closely related to the chance of pregnancy, and the intake of nutrition will directly affect the improvement of the chance of pregnancy.
Nutrients can improve the quality of eggs and sperm, and increase the probability of pregnancy. For example, adequate intake of zinc and selenium has a positive impact on the production and quality of male sperm, which is conducive to improving the chance of pregnancy.
At the same time, healthy diet and proper exercise can improve women's menstrual cycle and ovulation, improve the quality of eggs, and increase the chance of pregnancy. Obesity and unbalanced nutrition may affect women's endocrine system and reduce the chance of pregnancy.
Summary
Nutrition intake plays an important role in the success rate of IVF. By supplementing essential nutrients, maintaining healthy eating habits and ensuring the normal development of embryos, it is helpful to improve the chances of success of IVF. Therefore, couples should pay attention to nutrition intake before and after IVF, and reasonably arrange diet and supplement nutrients under the guidance of doctors to increase the possibility of IVF success.
